Though my enthusiasm for the writings of Tanizaki Jun’ichirô (1886-1965) has waned over the years and turned into ambivalence, I still think he may be the greatest of 20th-century Japanese writers. Some of his early work, when he was most influenced by writers from Europe and the US, has made it into English of late (2016-17). The novella The Gourmet Club and five shorter fictions, translated by Anthony Chambers and Paul McCarthy, were published in 2001. The title novella (first published in 1919) is very sensual. In it Count G discovers a sort of dining hall (not a restaurant open to the public, but only to Chinese) in a back alley and begins serving the members of his gourmet club (numbering five) exotic Chinese dishes appealing to multiple senses. There is not a plot other than his being blocked from dining at the Chinese establishment by its president.
The other stories are kinky, though lacking the foot fetishism that increasingly flared up in later Tanizaki fiction. The only late “story,” the 1955 “Manganese Dioxide Dreams” is mostly a plot summary of the 1955 Henri-Georges Clouzot thriller “Diabolique,” followed by examination of the narrator’s turds floating in a western-style toilet. I don’t much care whether the latter contemplation is fictional or autobiographical. Diary of a Mad, Old Man has some resemblances to this narrative, but is far better.
“Two Acolytes” (1918) is somewhat based on “the road not taken” (becoming a Buddhist monk) by Tanizaki earlier on. He definitely opted for the world of sensation rather than ascetism. I suspect that the sadomasochism central to the 1911 “The Children” is a mix of fantasy and schoolboy experience. In it a girl subdues her brother and two of his classmates into eager abjection. The perverse Mitsuko torturing male admirers is a very Tanizaki figure. And the man obsessed by an actress in “Mr. Bluemound” (1926) is also a very Tanizaki figure, though not the narrator. The narrator is a movie director who has explored his wife, Turako, with a camera for general delectation and is startled to find the lengths of imaginative bonding to which one fan whom he meets in a bar has gone.
Something of a change of pace—or at least of final destination—is offered in “The Secret” (1911) in which obsession eventually turns to disenchantment when the narrator runs to mundane reality his “dream woman” and learns her name (Yoshino). (The story also encompasses the pleasures of cross-dressing, but that is incidental to the usual heterosexual obsession.)
I like the three earliest stories of the six the best, the last the least. Are they better? They are shorter. They are also more focused on sexual obsession (along with “Mr. Bluemound” rather than on the alimentary system. With “Red Roofs” (the title story, not the collection in which it is the title story), I think the four stories of sexual obsession in The Gourmet Club: A Sextet add to the body of Tanizaki fictions I find interesting. Early cinema is prominent in “Mr. Bluemound” as in the too-pat for me purported murder mystery Devils in Daylight (1918). (“Manganese Dioxide Dreams” shows that Tanizaki remained interested in international cinema, though plot regurgitation seems to me beneath his genius.)
©2017, Stephen O. Murray